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ProTenders.

Restaurants and catering

North West · FY 2025/26
Market Size

R13M

Suppliers

364

Departments

12

Avg Transaction

R31K

Supplier Type Allocation

EME (< R10M)

0%

QSE (R10-50M)

0%

GE (> R50M)

0%

BEE Allocation

Black Owned

57.9%

Women Owned

35.7%

Youth Owned

14.7%

Disabled Owned

0.6%

Spending Trend

2018/19
R11M
2019/20
R10M
2020/21
R5M
2021/22
R7M
2022/23
R16M
2023/24
R11M
2024/25
R17M
2025/26
R13M
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